In search of plant-based food: Oliver and Bonacini review

Vegetarian/Vegan Resto Reviews

I decided to re-name my blog title to…”In search of plant-based food” instead of restaurants – because vegan restaurants are hard to find where I am. So, now I look for vegan menu items at ‘regular’ restaurants.

Oliver & Bonacini Cafe Grill (Bayview & Sheppard, Toronto location) (aka O & B) is not a vegan restaurant but does have a selection of vegetarian dishes, but you should double-check the ingredients with the waiter/waitress before ordering.

My in-laws treated our family for a Chinese New Year dinner back in Feb 2019 at Oliver & Bonacini Cafe Grill. It would have been too hectic at any Chinese restaurants, so we went for Italian-style food.

The main dinner menu online looked promising for me and my daughter, so by request, we went there. But unfortunately, I found out it was part of the Winterlicious festival with a set three-course meal (appetizer, main dish, and dessert). That meant that their entree menu was reduced significantly.

Overall rating:

Food: 2.5 out of 5 stars

Price: $$$-$$$$ out of $$$$$ (depends what you order)

Ambience/decor: 3.5 out of 5 stars

My fav dish: If I have to pick an item – it would be the mushroom soup (made with no cream and no butter).

I ordered the Spaghetti Pomorado entree (pictured above). O & B made no effort to add a unique ingredient like truffle mushroom to the spaghetti or decorate the plate. So no fancy ingredients or garnish at all. Basically, the pasta had tomato sauce and a bit of basil. I could easily have made the dish myself at home for a few dollars – but it cost $16.

My husband had the Schnitzel dish, but it did not look so great and he didn’t really like it, and my son had a curry lamb, which he did not really enjoy.

Loyalty rewards


Feedback: I was disappointed when I tried to ask for a customized pizza to share with my meat-eating 5-year-old. They have Margarita pizza and pepperoni pizza- so I asked for half with just tomato sauce, basil and no cheese; and half with pepperoni and cheese. They could not do it for me.


In search of plant-based restaurants: Wutai Vegetarian Restaurant review (Dim sum review)

Uncategorized, Vegetarian/Vegan Resto Reviews

Wutai Vegetarian Restaurant located at 8425 Woodbine Avenue, Markham, Ontario. As I mentioned before, it is not a vegan restaurant but does have a wide selection of vegetarian dishes without any meat or meat by-products. It is a good idea to quickly double-check the ingredients with the waiter/waitress before ordering.

Overall rating:

Food: 4.5 out of 5 stars

Price: $$$-$$$$ out of $$$$$ (depends what you order)

Ambience/decor: 3 out of 5 stars

My fav dish: Everything that we ordered. But I especially enjoyed the Fried Tofu Skin Roll with Homemade Sauce (although I didn’t eat the sauce, because not sure what it was made of); and the Singapore Style Sauteed Turnip Cakes.

I mentioned in a previous blog that I would try out the dim sum (served 10:30am-3:30pm). What a treasure! We enjoyed a wonderful dim sum lunch with my dad yesterday.

How does dim sum pricing work?

If you haven’t had dim sum before, you normally pay by the size of the dish. So for example at Wutai, an “S” would be a small dish ($3.19), an “M” a medium dish ($4.19), an “L” a large ($5.19) and “EX” and extra-large ($6.19), plus they have additional chef’s specials with the price indicated next to the dish.


However, Monday to Friday (if you pay by cash) (excluding Chinese and Canadian holidays) if you order before 12pm, you can have a S, M, L for the price of a small ($3.19).

Chinese food

The restaurant has a great variety of dim sum menu items. Very beautiful dish presentation as well (for example the cute pear dish pictured above). Everything you could eat at a ‘regular’ dim sum, you can enjoy without the meat here.

Other products

Dinner is a la carte regular dishes only.

Loyalty rewards

None here.

No surprise that I over-ate. The food was so wonderful. My dad said their fried vegetarian noodle (called Lo Han Vegetarian Fried Noodles on the menu) was the best fried noodle dish that he EVER had! That is quite hard to believe, as he has eaten noodles for probably 50-60 years!

BTW – I didn’t eat the fried noodle because it was probably an egg noodle.

Defininitely worth checking out!